Explore the role of E214 (Potassium Benzoate) in nutrition, its functions as a preservative, health concerns, usage in recipes, and regulatory approval.
E214 is a common food additive that serves multiple purposes in the realm of nutrition. Let's delve into its significance and impact on our diets.
E214 is the European code for Potassium Benzoate, a salt derived from benzoic acid. It is widely used as a preservative in various food and beverage products.
One of the primary functions of E214 is its role as a preservative. It helps extend the shelf life of foods by inhibiting the growth of bacteria, yeast, and mold.
While E214 is considered safe for consumption in regulated amounts, some individuals may be sensitive to it. It's essential to be mindful of potential allergic reactions or intolerances.
Many recipes call for the use of E214 to enhance preservation and flavor. It is commonly found in soft drinks, jams, pickles, and other processed foods.
E214 is approved for use in food products by regulatory authorities worldwide, ensuring that it meets safety standards for human consumption.