Learn about the role of E217 in nutrition, its effects, safety, and presence in various food products. Discover how this food additive helps maintain food quality and reduce the risk of foodborne illnesses.
E217 is a food additive that plays a significant role in nutrition. It is commonly used as a preservative in various food products to extend their shelf life and maintain their quality. This article will explore the effects of E217 on nutrition, its safety, and its presence in different food items.
E217, also known as sodium propylparaben, is a chemical compound that belongs to the group of parabens. Parabens are widely used as preservatives in the food industry to prevent the growth of bacteria, fungi, and other microorganisms that can spoil food. E217 is specifically used to inhibit the growth of yeast and mold.
E217 has no direct nutritional value as it does not provide any essential nutrients. However, its role as a preservative in food products indirectly affects nutrition. By preventing the growth of microorganisms, E217 helps to maintain the quality and safety of food, reducing the risk of foodborne illnesses.
The safety of E217 as a food additive has been extensively studied. Regulatory authorities, such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA), have set acceptable daily intake levels for E217. These levels ensure that the consumption of E217 in food products does not pose any significant health risks.
E217 can be found in a wide range of food products, including baked goods, dairy products, beverages, and processed meats. It is often listed on ingredient labels as 'sodium propylparaben' or 'E217.' The use of E217 in food is regulated, and its concentration is limited to ensure its safety.