Explore the role of E226 (calcium sulphite) in nutrition, its benefits, risks, and common foods containing this food additive.
E226, also known as calcium sulphite, is a food additive commonly used in the food industry. It serves various purposes in nutrition and food preservation.
E226 acts as an antioxidant, helping to prevent food spoilage and maintain the freshness of products. It also inhibits the growth of bacteria and fungi, extending the shelf life of foods.
Products such as dried fruits, fruit juices, and canned vegetables often contain E226 to enhance their stability and quality.
While E226 is generally recognized as safe by regulatory authorities, some individuals may be sensitive to sulphites and experience adverse reactions. It's important to be aware of this if you have a sulphite sensitivity.
Food manufacturers are required to list E226 on the ingredient label if it's used in a product. This allows consumers to make informed choices about their food consumption.