Explore the role of E226 in nutrition, its benefits, common foods containing E226, potential risks, and regulations on its usage.
E226, also known as calcium sulphite, is a food additive commonly used in the food industry. It serves various purposes in food processing and preservation.
E226 helps in preventing the growth of bacteria and fungi in food products, thereby extending their shelf life. It also acts as an antioxidant, protecting food from oxidation and spoilage.
Some common foods that may contain E226 include dried fruits, pickles, and certain processed meats. It is important to check food labels if you are looking to avoid this additive.
While E226 is considered safe for consumption in small quantities, some individuals may be sensitive to sulphites and experience adverse reactions. These reactions can range from mild to severe and may include headaches, rashes, or breathing difficulties.
Food regulatory authorities have set limits on the amount of E226 that can be used in food products to ensure consumer safety. It is essential for food manufacturers to adhere to these regulations and provide accurate labeling.