Explore the role of E226 (calcium sulphite) in nutrition, its benefits, usage in diets, recipes, and potential side effects. Learn more about this food additive.
E226, also known as calcium sulphite, is a food additive commonly used in the food industry. It serves multiple purposes in nutrition and food preservation.
E226 has antioxidant properties, helping to prevent the oxidation of fats and oils in food products. This can extend the shelf life of various food items.
While E226 is generally recognized as safe by regulatory bodies, some individuals may be sensitive to sulphites. It's important to check food labels for the presence of E226 if you have a sulphite allergy.
Some recipes may call for the use of E226 as a preservative or antioxidant. It's commonly found in dried fruits, wine, and pickled foods.
Consuming high amounts of E226 may lead to adverse reactions in sensitive individuals. It's essential to moderate your intake and consult with a healthcare professional if you have concerns.