Learn about the role of E228 (Potassium bisulfite) in nutrition, its benefits, common foods containing E228, health concerns, and alternatives.
E228, also known as Potassium bisulfite, is a food additive commonly used in the food industry for various purposes. This compound plays a crucial role in nutrition and food preservation.
E228 acts as a preservative, antioxidant, and antimicrobial agent in food products. It helps extend the shelf life of foods by inhibiting the growth of bacteria, yeast, and mold.
Many processed foods such as dried fruits, fruit juices, canned vegetables, and wines contain E228 to prevent spoilage and maintain freshness.
While E228 is generally recognized as safe by regulatory authorities, some individuals may be sensitive to sulfites and experience adverse reactions. It is important for consumers to read food labels and be aware of the presence of E228 in products.
For individuals looking to avoid E228 in their diet, there are natural preservatives and antioxidants available such as vitamin C, rosemary extract, and citric acid.