Discover the role of E228 in nutrition, its benefits, common foods containing E228, potential risks, and regulatory approval. Learn how E228 impacts food preservation.
E228, also known as Potassium bisulfite, is a food additive commonly used in the food industry. It serves multiple purposes in nutrition and food preservation.
E228 has antioxidant properties that help extend the shelf life of various food products. It also inhibits the growth of bacteria and molds, thus preventing spoilage.
Many processed foods such as dried fruits, fruit juices, and canned vegetables contain E228 to maintain their freshness and quality.
While E228 is generally recognized as safe by regulatory authorities, some individuals may be sensitive to sulfites and experience adverse reactions such as headaches or breathing difficulties.
Regulatory bodies like the FDA have set limits on the amount of E228 allowed in food products to ensure consumer safety. It is essential for manufacturers to adhere to these guidelines.