Explore the role of E263 (calcium acetate) in nutrition, its functions in food, health implications, and sources in the diet. Learn about the regulation and safety of E263.
E263, also known as calcium acetate, is a food additive commonly used in the food industry. It serves various purposes in food products and has implications for nutrition and health.
Calcium acetate, as E263, is approved for use in food by regulatory authorities such as the FDA and EFSA. It is considered safe for consumption within specified limits and is widely used in processed foods.
E263 functions as a preservative, acidity regulator, and firming agent in food products. It helps extend the shelf life of foods, maintain their texture, and adjust their pH levels.
While E263 is generally regarded as safe, excessive consumption of foods containing this additive may have implications for individuals with certain health conditions. It's important to be mindful of the overall intake of additives in the diet.
Calcium acetate, or E263, can be found in various processed foods such as baked goods, dairy products, and certain beverages. Reading food labels can help identify products containing this additive.