Explore the role of E263 (calcium acetate) in nutrition, including its functions as a pH regulator, preservative, and calcium source in food products.
E263, also known as calcium acetate, is a food additive commonly used in various food products. It serves multiple purposes in the realm of nutrition and food processing.
One of the primary functions of E263 is to regulate the acidity of food products. It acts as a pH regulator, helping to maintain the desired level of acidity in processed foods.
Another important role of E263 is its preservative properties. It helps extend the shelf life of foods by inhibiting the growth of bacteria and mold, thereby preventing spoilage.
Additionally, E263 serves as a source of calcium in certain food items. Calcium is essential for bone health, muscle function, and overall well-being.
E263 can be found in a variety of food products such as baked goods, dairy products, beverages, and condiments. It is generally recognized as safe when used in accordance with good manufacturing practices.