Learn about the role of E282 (calcium propionate) in nutrition, its benefits, health concerns, usage in food products, and regulatory status.
E282, also known as calcium propionate, is a food additive commonly used in the food industry to extend the shelf life of various products. It is a salt of propionic acid, a naturally occurring organic acid that inhibits the growth of mold and bacteria in foods.
E282 has several benefits in food preservation: it helps prevent the growth of mold, prolongs the freshness of baked goods, and maintains the quality of processed foods for a longer period.
While E282 is considered safe for consumption by regulatory authorities such as the FDA and EFSA, some studies have raised concerns about its potential health effects. Excessive consumption of E282 may lead to digestive issues in some individuals.
E282 is commonly found in bread, baked goods, dairy products, and processed meats. Its antimicrobial properties make it a popular choice for manufacturers looking to extend the shelf life of their products.
In many countries, including the US and EU, E282 is approved for use in food products within specified limits. Food labels must list E282 as an ingredient when it is added to a product.