Learn about the role of E317 (BHT) in nutrition, its benefits, concerns, regulations, and alternatives. Stay informed about this common food additive.
E317 is a common additive used in the food industry to preserve the freshness and quality of various products. It is also known as Butylated hydroxytoluene (BHT) and is classified as an antioxidant.
One of the main benefits of E317 is its ability to prevent the oxidation of fats and oils in food products. This helps extend the shelf life of these products and maintains their flavor and nutritional value.
Despite its benefits, there have been some concerns raised about the safety of E317 in food. Some studies have linked high intake of BHT to potential health risks, including cancer and hormone disruption.
In many countries, including the United States and European Union, there are strict regulations on the use of E317 in food products. These regulations specify the maximum allowable levels of BHT in different types of food items to ensure consumer safety.
Due to the controversies surrounding E317, some food manufacturers are opting for natural alternatives to synthetic antioxidants like BHT. These alternatives include rosemary extract, vitamin E, and ascorbic acid.