Learn about the role of E317 in nutrition, its benefits, concerns, regulations, and alternatives. Find out how this food additive impacts your diet and health.
E317 is a food additive that is commonly used in the food industry to prevent oxidation and extend the shelf life of products. It is also known as Butylated hydroxytoluene (BHT) and is classified as an antioxidant.
One of the main benefits of E317 is its ability to protect food products from spoilage caused by oxidation. This can help maintain the freshness and quality of foods for a longer period of time.
Despite its benefits, there have been some concerns raised about the safety of E317 in food products. Some studies have linked high consumption of BHT to potential health risks, including cancer and hormone disruption.
For those looking to avoid E317 in their diet, there are natural alternatives to synthetic antioxidants like BHT. These include vitamin E, rosemary extract, and green tea extract, which can also provide antioxidant benefits without the potential risks associated with synthetic additives.