Learn about the role of E317 in nutrition, its benefits, concerns, regulations, and alternatives. Stay informed about this common food additive.
E317 is a common additive used in the food industry to prevent oxidation and extend the shelf life of products. It is also known as Butylated hydroxytoluene (BHT) and is classified as an antioxidant.
One of the main benefits of E317 is its ability to protect food products from spoilage caused by oxidation. This helps in maintaining the quality and freshness of the food for a longer period.
Despite its benefits, there have been concerns raised about the safety of E317 in food products. Some studies have linked it to potential health risks such as cancer and hormonal disruptions.
For those looking to avoid E317 in their diet, there are natural alternatives available such as vitamin E, rosemary extract, and green tea extract which also act as antioxidants.