Learn about the role of E317 (Butylated Hydroxyanisole) in nutrition, its benefits, health concerns, regulations, and alternatives.
E317, also known as Butylated Hydroxyanisole (BHA), is a common food additive used in the food industry to prevent oxidation and extend the shelf life of products.
E317 helps in preserving the freshness and quality of food products by preventing rancidity and spoilage. It is commonly used in processed foods, snacks, and baked goods.
Despite its benefits, E317 has been a topic of controversy due to potential health risks. Some studies suggest that high consumption of BHA may be linked to cancer and other health issues.
Regulatory bodies like the FDA have set limits on the amount of E317 allowed in food products to ensure safety. It is important for consumers to be aware of the presence of BHA in foods and make informed choices.
For those looking to avoid E317 in their diet, there are natural alternatives like vitamin E and rosemary extract that can also help in preventing oxidation in food products.