Explore the role of E318 in nutrition, its benefits, risks, and common food sources. Learn about regulatory approval and safety considerations.
E318, also known as food-grade phosphoric acid, plays a crucial role in nutrition as a food additive. It is commonly used in the food industry for various purposes.
E318 acts as a preservative, acidulant, flavor enhancer, and pH regulator in many processed foods. It helps extend the shelf life of products and maintains their freshness.
Many carbonated beverages, jams, jellies, and canned fruits contain E318 as a key ingredient. It is also found in some dairy products, condiments, and processed meats.
While E318 is generally recognized as safe by regulatory authorities, excessive consumption may lead to health issues. It is important to consume foods containing E318 in moderation.
Before being used in food products, E318 undergoes rigorous testing to ensure its safety. Regulatory bodies set limits on its usage to protect consumer health.