Learn about the role of E318 (Propyl Gallate) in nutrition, its benefits, food sources, concerns, and alternatives.
E318 is a common additive used in the food industry to preserve and enhance the shelf life of various products. Also known as Propyl Gallate, E318 is a synthetic antioxidant that is added to foods to prevent oxidation and spoilage.
One of the main benefits of E318 is its ability to extend the shelf life of foods by preventing the oxidation of fats and oils. This can help maintain the quality and freshness of products for a longer period of time.
E318 can be found in a variety of processed foods such as margarine, vegetable oils, meat products, cereals, and snacks. It is often used in combination with other antioxidants to provide maximum protection against oxidation.
While E318 is considered safe for consumption by regulatory authorities, some studies have raised concerns about its potential health effects. It is important to consume E318 in moderation and be aware of any sensitivities or allergies.
For those looking to avoid E318 in their diet, there are natural alternatives such as vitamin E, rosemary extract, and green tea extract that can provide antioxidant properties without the use of synthetic additives.