Learn about the role of E331 (Sodium citrates) in nutrition, its benefits, common foods containing it, potential health concerns, and regulatory approval.
E331, also known as Sodium citrates, is a food additive commonly used in the food industry. It serves various purposes in food products, especially in the context of nutrition and health.
E331 acts as an antioxidant, helping to prevent the oxidation of fats in food products. It also enhances the flavor of certain foods and can act as a preservative, extending the shelf life of products.
Many processed foods contain E331, including carbonated beverages, jams, jellies, and certain dairy products. It is often used in combination with other additives to achieve specific textures or flavors.
While E331 is generally recognized as safe by regulatory bodies, some individuals may be sensitive to it. Consuming large amounts of foods containing E331 may lead to digestive issues in some people.
Before being used in food products, E331 undergoes rigorous testing to ensure its safety for consumption. Regulatory bodies set limits on the amount of E331 that can be used in various food products to protect consumer health.