Learn about the role of E331 (Sodium citrates) in nutrition, its benefits, safety considerations, and common foods containing this food additive.
E331, also known as Sodium citrates, is a food additive commonly used in the food industry. It serves multiple purposes in various food products, including acting as a pH regulator, emulsifier, and sequestrant.
Sodium citrates help extend the shelf life of processed foods by preventing spoilage. They also enhance the flavor and texture of certain food items, such as cheese and jams.
Before being used in food products, E331 undergoes rigorous testing to ensure its safety for consumption. It is approved by regulatory bodies such as the FDA and EFSA for use in food products within specified limits.
Sodium citrates can be found in a wide range of food products, including carbonated beverages, canned fruits, dairy products, and processed meats. Always check the ingredient list if you are looking to avoid E331 in your diet.
While E331 is generally considered safe for consumption, some individuals may be sensitive to it. If you experience any adverse reactions after consuming foods containing E331, consult a healthcare professional.