Learn about the role of E331iii (trisodium citrate) in nutrition, its benefits, common foods containing it, potential concerns, and more.
E331iii is a food additive that plays a crucial role in the food industry. It is commonly known as trisodium citrate, which is a salt of citric acid. This additive is used as an acidity regulator and sequestrant in various food products.
One of the main benefits of E331iii is its ability to control the acidity of foods. It can help enhance the flavor of certain products while also extending their shelf life. Additionally, trisodium citrate can act as a stabilizer in certain food formulations.
E331iii can be found in a wide range of food products, including soft drinks, jams, jellies, dairy products, and processed meats. It is often used in combination with other additives to achieve the desired texture and taste.
While E331iii is generally recognized as safe for consumption by regulatory authorities, some individuals may be sensitive to this additive. It's important to read food labels carefully and be aware of any potential allergic reactions or intolerances.
In conclusion, E331iii is a common food additive that serves various purposes in the food industry. When used in moderation and as part of a balanced diet, it can contribute to the overall quality and safety of food products.