The Role Of E331iii (Tricalcium Citrate) In Nutrition | Benefits And Concerns

Time for reading: ~0 minutes Last Updated: February 07, 2025


Learn about the food additive E331iii (tricalcium citrate) and its role in nutrition. Discover its benefits, common foods containing it, and health considerations.

Understanding E331iii in Nutrition

When it comes to food additives, E numbers are commonly used to identify them. E331iii, also known as tricalcium citrate, is a food additive that serves various purposes in the food industry.

What is E331iii?

E331iii is a calcium salt of citric acid, which is commonly used as a food additive to provide a sour taste in foods and beverages.

Benefits of E331iii

Tricalcium citrate, or E331iii, is often added to foods as a source of calcium, which is essential for bone health and overall well-being.

Common Foods Containing E331iii

E331iii can be found in a variety of food products such as dairy alternatives, canned fruits, and carbonated beverages.

Health Concerns and Considerations

While E331iii is generally recognized as safe for consumption, some individuals may be sensitive to it. It's always important to read food labels and consult with a healthcare professional if you have any concerns.

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