Learn about the food additive E331iii (trisodium citrate) and its role in nutrition. Discover its functions, common foods containing it, health considerations, and more.
E331iii is a food additive that is commonly used in the food industry. It is also known as trisodium citrate, a salt of citric acid. This additive serves various functions in food products, including as an acidity regulator, emulsifier, and preservative.
As mentioned earlier, E331iii has multiple functions in food. As an acidity regulator, it helps control the pH level of food products, ensuring they have the right level of acidity for taste and preservation. As an emulsifier, it helps mix ingredients that would normally separate, creating a smooth texture in products like sauces and dressings. Lastly, as a preservative, it helps extend the shelf life of certain foods by inhibiting the growth of bacteria and mold.
You can find E331iii in a wide range of food products, including soft drinks, jams, jellies, dairy products, and processed meats. It is often added to these items to improve their texture, flavor, and shelf life.
While E331iii is considered safe for consumption by regulatory bodies like the FDA and EFSA, some people may be sensitive to it. Individuals with citric acid intolerance or kidney issues should be cautious when consuming foods containing this additive. It's always essential to read food labels and consult with a healthcare provider if you have concerns.
E331iii plays a crucial role in the food industry, providing various benefits to food products. Understanding its functions, common uses, and potential health considerations can help consumers make informed choices about their diet and nutrition.