Explore the role of E350 in nutrition, its benefits, concerns, and where to find it in food products. Learn more about this common food additive.
When it comes to nutrition, E350 is a food additive that is commonly used in various processed foods. Also known as Sodium Lactate, E350 serves multiple purposes in the food industry.
E350 is a sodium salt of lactic acid, which is a natural acid that can be found in dairy products like yogurt and cheese. It is used as a preservative, acidity regulator, and flavor enhancer in food products.
1. Preservation: E350 helps extend the shelf life of food products by inhibiting the growth of bacteria and other microorganisms.
2. Acidity Regulation: It helps maintain the pH level of food, which is crucial for both taste and safety.
3. Flavor Enhancement: E350 can enhance the flavor profile of foods, making them more appealing to consumers.
While E350 is considered safe for consumption by regulatory bodies like the FDA and EFSA, some people may have sensitivities or allergies to this additive. It's always important to read food labels and be aware of what you're consuming.
E350 can be found in a variety of processed foods such as baked goods, dairy products, beverages, and canned foods. Always check the ingredient list if you're looking to avoid or limit your intake of this additive.