Learn about the role of E385 - Calcium Disodium EDTA in nutrition, its benefits, concerns, food sources, and more.
Calcium Disodium EDTA, also known as E385, is a synthetic substance that is commonly used as a food additive. It is primarily used as a preservative to prevent the discoloration and flavor changes in foods. Despite its chemical-sounding name, E385 can play a beneficial role in nutrition when consumed in appropriate amounts.
1. Antioxidant Properties: E385 can act as an antioxidant, helping to prevent the oxidation of fats and oils in food products. This can help extend the shelf life of certain foods and maintain their quality.
2. Chelating Agent: E385 is also known for its chelating properties, which means it can bind to metal ions in the body and help prevent their harmful effects. This can be particularly beneficial in individuals who have heavy metal toxicity.
While E385 is generally recognized as safe by regulatory authorities when consumed in small amounts, there are some concerns surrounding its long-term use. Some studies have suggested that high intake of E385 may interfere with the absorption of certain minerals in the body, such as calcium and magnesium.
E385 is commonly found in processed foods, canned vegetables, salad dressings, and certain beverages. It is important to read food labels carefully to determine if a product contains E385 and to consume it in moderation.
Overall, E385 - Calcium Disodium EDTA can serve a useful purpose in food preservation and certain health conditions. However, like with any food additive, it is essential to consume it in moderation and be aware of any potential risks associated with its use.