Learn about E472, a food additive used in the food industry as an emulsifier. Discover its functions, sources, and potential health concerns.
E472 is a food additive that is commonly used in the food industry. It is also known as mono- and diglycerides of fatty acids and is used as an emulsifier in various food products.
E472 serves as an emulsifier, which means it helps to mix ingredients that normally don't mix well together, such as oil and water. This is important in the production of many processed foods.
E472 can be found in a wide range of food products, including baked goods, dairy products, margarine, and ice cream. It is often listed on ingredient labels as 'E472' or 'mono- and diglycerides of fatty acids'.
While E472 is considered safe for consumption by regulatory authorities, some people may have concerns about consuming food additives. It is always important to read ingredient labels and make informed choices about the foods you eat.
In conclusion, E472 is a common food additive that serves as an emulsifier in many processed foods. While it is generally considered safe, it is important to be aware of the ingredients in the foods you consume.