Learn about the food additive Е481 (Sodium Stearoyl-2-Lactylate) and its impact on nutrition, diets, and food products.
Е481, also known as Sodium Stearoyl-2-Lactylate, is a common food additive used in the food industry to improve the texture and shelf life of various products.
1. Texture Improvement: Е481 helps create a smoother and more uniform texture in baked goods, dairy products, and more.
2. Shelf Life Extension: By enhancing the emulsification process, Е481 can prolong the shelf life of food products.
Despite its benefits, Е481 has raised concerns among some health-conscious individuals due to its synthetic nature and potential effects on health.
Е481 can be found in a wide range of products, including bread, cakes, pastries, margarine, and more.
In most countries, Е481 is considered safe for consumption within specified limits set by regulatory authorities.