Learn about the role of E491 (sorbitan monostearate) in nutrition, its functions, common foods containing E491, and health concerns associated with its consumption.
Emulsifiers play a crucial role in the food industry, especially when it comes to creating stable and appealing food products. E491, also known as sorbitan monostearate, is one such emulsifier that is commonly used in various food products.
E491 is a synthetic compound derived from sorbitol and stearic acid. It belongs to the family of sorbitan esters and is widely used as an emulsifier in the food industry.
Emulsification: E491 helps to stabilize emulsions by reducing the surface tension between two immiscible phases, such as oil and water.
Texture Improvement: It can also improve the texture of food products by providing a smooth and creamy mouthfeel.
E491 can be found in a variety of food products, including baked goods, dairy products, confectionery, and margarine. It is often used to improve the texture and shelf-life of these products.
While E491 is considered safe for consumption by regulatory authorities such as the FDA and EFSA, some studies have raised concerns about its potential impact on gut health. It is always advisable to consume emulsifiers in moderation and maintain a balanced diet.