Explore the role of E903 (Carnauba wax) in nutrition, its benefits, sources, and uses in food. Learn about the safety considerations and potential allergies associated with this food additive.
E903 is a food additive that plays a crucial role in nutrition. It is commonly known as Carnauba wax and is used in various food products to provide a shiny coating or glaze.
E903 is derived from the leaves of the carnauba palm tree, which is native to Brazil. The wax is extracted from the leaves and processed to create the additive used in food production.
One of the main benefits of E903 is its natural origin. It is a plant-based wax that is considered safe for consumption. Additionally, it helps improve the appearance of food products by giving them a glossy finish.
E903 is commonly used in confectionery products such as chocolates, candies, and chewing gum. It is also found in fruit coatings, bakery items, and even some pharmaceutical products.
While E903 is generally recognized as safe by regulatory authorities, some individuals may have allergies to carnauba wax. It is important to read food labels and consult with a healthcare professional if you have any concerns.