Discover the role of E904 in nutrition and its presence in different diets and recipes. Learn about the impact of shellac as a food additive and its nutritional implications.
E904 is a food additive that plays a significant role in nutrition. It is commonly known as shellac, a natural resin secreted by the female lac bug. Shellac is widely used in various food products to provide a glossy finish and improve their appearance. Let's explore the impact of E904 on nutrition and its presence in different diets and recipes.
E904, or shellac, is a resinous secretion produced by the lac bug. The lac bug is native to India and Thailand and feeds on certain trees, such as the banyan tree. The female lac bug secretes the resin to create a protective cocoon for her eggs. This resin is harvested and processed to produce shellac, which is then used as a food additive.
E904 is primarily used as a glazing agent in food products. It provides a shiny, protective coating that enhances the appearance of candies, chocolates, and other confectionery items. Shellac is also used to coat pharmaceutical pills and as a sealing agent for fruits and vegetables to extend their shelf life.
E904 is considered safe for consumption by regulatory authorities such as the Food and Drug Administration (FDA) and the European Food Safety Authority (EFSA). It is classified as a food additive with no known adverse effects on human health when consumed in moderate amounts. However, it is important to note that shellac does not contribute any significant nutritional value to food products.
Shellac, or E904, is generally considered vegan-friendly as it is derived from insects rather than animal products. However, some individuals following strict vegan diets may choose to avoid products containing E904 due to its animal origin. It is important to check product labels or consult with manufacturers to determine the presence of E904 in specific food items.
While E904 is primarily used as a glazing agent, it is not commonly used in homemade recipes. Most recipes do not require the addition of shellac, and alternative ingredients can be used to achieve similar results. If you prefer to avoid E904 in your cooking, there are various natural alternatives available, such as beeswax or plant-based glazing agents.