Explore the role of E914 in nutrition, its benefits, regulations, common foods containing E914, and potential concerns. Learn more about this food additive here.
E914 is a food additive that plays a crucial role in the nutrition industry. It is commonly known as Oxidized Polyethylene or Polyethylene Wax and is used in various food products.
E914 serves multiple purposes in the realm of nutrition. It acts as a glazing agent, providing a shiny appearance to confectionery items. Additionally, it helps in preventing moisture loss in foods, thereby extending their shelf life.
Despite its benefits, the use of E914 is regulated by food authorities to ensure consumer safety. The permissible levels of E914 in food products are strictly monitored to prevent overconsumption.
E914 can be found in a variety of food items such as candies, chewing gums, and certain fruits coated with a shiny glaze. It is important for consumers to check food labels for the presence of E914 if they have specific dietary concerns.
While E914 is generally recognized as safe for consumption, some individuals may have sensitivities or allergies to this additive. It is advisable to consult a healthcare professional if you experience any adverse reactions after consuming foods containing E914.