Learn about the role of E914 in nutrition, its benefits, usage in diets, recipes, and health considerations.
E914 is a food additive that plays a crucial role in nutrition. It is commonly known as Oxidized Polyethylene Wax and is used in various food products to provide texture and stability.
E914 helps in preventing food products from sticking together and improves their overall appearance. It also enhances the shelf life of certain food items by acting as a preservative.
While E914 is generally considered safe for consumption, it is important to consume it in moderation. It is commonly found in processed foods, so individuals following a diet focused on whole and natural foods may want to limit their intake of products containing E914.
Some recipes that may include E914 as an ingredient are certain candies, chewing gums, and other confectionery items. It is often used in these products to provide a smooth texture and prevent them from melting too quickly.
While E914 is approved for use in food products by regulatory authorities, some individuals may have sensitivities or allergies to this additive. It is always recommended to read food labels carefully and consult with a healthcare provider if you have any concerns about consuming products containing E914.