Explore the role of E924 (potassium bromate) in nutrition, its health concerns, regulations, alternatives, and more.
E924 is a food additive that plays a crucial role in the world of nutrition. Let's delve deeper into what E924 is and how it impacts our diets.
E924, also known as potassium bromate, is a chemical compound commonly used as a flour treatment agent in baking. It helps strengthen dough, improve its elasticity, and enhance the volume and texture of baked goods.
Despite its benefits in baking, E924 has raised concerns due to its potential carcinogenic properties. Studies have linked potassium bromate to an increased risk of cancer, particularly kidney and thyroid cancer.
Due to its health risks, many countries have banned or restricted the use of E924 in food products. The European Union, Canada, and Brazil are among the regions that have imposed regulations on the use of potassium bromate.
To avoid the potential risks associated with E924, many bakers and food manufacturers have turned to safer alternatives. Ascorbic acid, enzymes, and other dough conditioners can be used as substitutes for E924 in baking.
While E924 can enhance the quality of baked goods, its potential health risks have led to increased scrutiny and regulation. It's essential for consumers to be aware of the presence of E924 in food products and choose alternatives that prioritize their health and well-being.