Learn about the role of E924 (Potassium Bromate) in nutrition, its health risks, alternatives, regulations, and more.
E924, also known as Potassium Bromate, is a food additive commonly used in baking to strengthen dough and improve its elasticity. While it has been effective in creating fluffy bread and pastries, there are concerns about its safety and potential health risks.
Studies have shown that Potassium Bromate may be carcinogenic and has been linked to an increased risk of cancer in animals. As a result, many countries have banned or restricted its use in food products.
Due to the potential health risks of E924, many bakers and food manufacturers have switched to alternative dough strengtheners such as ascorbic acid, enzymes, or potassium iodate. These alternatives are considered safer and more natural options.
In some countries, including the European Union and Canada, the use of Potassium Bromate in food products is strictly regulated or banned altogether. It is important for consumers to check food labels and be aware of the ingredients used in baked goods.
While E924 may have benefits in baking, the potential health risks associated with Potassium Bromate have led to its decline in usage. It is essential for consumers to be informed about food additives and make conscious choices for their health.