Discover the role of triammonium citrate in nutrition, its benefits, usage in diets, recipes, and considerations. Learn more about this compound and its impact on your health.
Triammonium citrate is a compound commonly used in the food industry as an acidity regulator and emulsifier. It is a source of citric acid and ammonium, which have various functions in the body.
Triammonium citrate can help improve digestion by regulating acidity levels in the stomach. It also acts as a preservative in certain foods, extending their shelf life.
Triammonium citrate is often found in processed foods, beverages, and dairy products. It is important to consume it in moderation as excessive intake may lead to health issues.
Try incorporating foods containing triammonium citrate into your diet, such as certain cheeses, jams, and carbonated beverages. Be mindful of the overall nutritional content of these items.
While triammonium citrate is generally recognized as safe by regulatory bodies, individuals with certain health conditions or sensitivities should consult a healthcare professional before consuming it.