Learn about the role of calcium propionate in nutrition, its benefits, recommended intake, and recipes using this food additive.
Calcium propionate is a common food additive that is used to extend the shelf life of various products...
One of the main benefits of calcium propionate is its ability to inhibit the growth of mold and bacteria in food...
When used in baked goods, calcium propionate helps prevent the development of mold and extends the freshness of the products...
The FDA has deemed calcium propionate to be safe for consumption, and it is generally recognized as safe...
While calcium propionate is primarily used as a preservative, it can also be incorporated into recipes for its anti-microbial properties...