The Ultimate Guide To Е460 Cellulose In Nutrition: Benefits, Sources, And Tips

Time for reading: ~1 minutes Last Updated: October 23, 2025


Discover the role of Е460 cellulose in nutrition, its benefits, sources, and how to incorporate it into your diet. Learn more about this dietary fiber and its impact on digestive health and weight management.

The Role of Е460 Cellulose in Nutrition

Cellulose is a type of dietary fiber that belongs to the family of complex carbohydrates. Е460 cellulose, also known as microcrystalline cellulose, is a refined form of cellulose commonly used in food products as a bulking agent, stabilizer, or texturizer.

Benefits of Е460 Cellulose

1. Digestive Health: Е460 cellulose helps promote digestive health by adding bulk to the stool and supporting regular bowel movements.

2. Weight Management: Due to its low calorie content and ability to promote satiety, Е460 cellulose can be beneficial for weight management and controlling appetite.

Sources of Е460 Cellulose

1. Fruits and Vegetables: Include a variety of fruits and vegetables in your diet to increase your intake of natural cellulose.

2. Whole Grains: Whole grains like brown rice, quinoa, and oats are good sources of cellulose.

How to Incorporate Е460 Cellulose into Your Diet

1. Add Е460 cellulose powder to smoothies or shakes for an extra fiber boost.

2. Use Е460 cellulose as a thickening agent in soups, sauces, and dressings.

Considerations and Precautions

1. Hydration: It's important to drink an adequate amount of water when increasing your fiber intake to prevent constipation.

2. Consult a Healthcare Professional: If you have any underlying health conditions or concerns, consult a healthcare professional before making significant changes to your diet.

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