The Ultimate Guide To E-315 In Nutrition: Benefits, Sources, And More

Time for reading: ~0 minutes Last Updated: June 01, 2024


Explore the role of E-315 (Ascorbyl Palmitate) in nutrition, its benefits, sources, recommended intake, and precautions. Learn how this antioxidant can enhance your diet.

The Role of E-315 in Nutrition

E-315, also known as Ascorbyl Palmitate, is a synthetic form of Vitamin C commonly used as an antioxidant in food products.

Benefits of E-315

E-315 plays a crucial role in preventing oxidation and extending the shelf life of various food items. It also helps in maintaining the color, flavor, and nutritional value of the products.

Sources of E-315

While E-315 can be found naturally in some fruits and vegetables, it is predominantly used as a food additive in processed foods, supplements, and fortified products.

The recommended daily intake of E-315 varies depending on age, gender, and overall health. It is important to consult with a healthcare provider to determine the appropriate dosage.

Precautions and Side Effects

Although E-315 is generally considered safe for consumption, excessive intake may lead to digestive issues in some individuals. It is advisable to read food labels carefully and avoid products with high concentrations of E-315 if you are sensitive to it.

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