Explore the role of E 479 in nutrition, its benefits, concerns, regulations, and how to identify it in foods. Learn more about this food additive.
When it comes to nutrition, E 479 plays a significant role as an additive commonly found in various food products. Let's explore what E 479 is and how it impacts our diet.
E 479 is a food additive that is also known as thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids. It is commonly used in the food industry to enhance texture, stability, and shelf life of products.
E 479 can improve the texture of foods, making them more appealing to consumers. It also helps in maintaining the quality of products for a longer period.
Despite its benefits, there are concerns about the potential health risks associated with E 479. Some studies suggest that excessive consumption of this additive may have negative effects on health.
When shopping for food products, look for E 479 on the ingredient list. It is important to be aware of the presence of this additive in order to make informed choices about your diet.