The Ultimate Guide To E 479 In Nutrition: Benefits, Sources, And More

Time for reading: ~0 minutes Last Updated: January 31, 2025


Discover the role, benefits, food sources, recommended intake, and concerns of E 479 in nutrition. Learn how to incorporate E 479 into your diet.

The Role of E 479 in Nutrition

When it comes to nutrition, E 479 plays a crucial role in various food products...

Benefits of E 479

E 479, also known as thermally oxidized soybean oil interacted with mono- and diglycerides of fatty acids, offers several benefits...

Food Sources of E 479

While E 479 can be found in a variety of processed foods, it is important to be aware of the common sources...

It is essential to consume E 479 in moderation as part of a balanced diet...

Concerns and Side Effects

Although E 479 is considered safe for consumption, there are some concerns and potential side effects to be aware of...

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.