Learn all about E120, a natural red colorant used in the food industry. Discover its uses, health concerns, alternatives, and recipes in this comprehensive guide.
E120 is a food additive that is commonly known as cochineal, carmine, or carminic acid. It is a natural red colorant derived from the crushed bodies of female cochineal insects.
E120 is widely used in the food industry to provide a natural red color to various products such as yogurt, candy, beverages, and cosmetics.
While E120 is considered safe for consumption by most regulatory bodies, some individuals may be allergic to it. It is important to check food labels for the presence of E120 if you have allergies.
For those looking to avoid E120 in their diet, there are natural alternatives such as beetroot extract or synthetic colorants available in the market.
Some recipes that commonly use E120 include red velvet cake, strawberry ice cream, and raspberry-flavored beverages. Be sure to check the ingredient list for the presence of E120 before consuming these products.