Discover the role of E120i in nutrition, its benefits, usage in diets, health considerations, and recipes. Learn more about this natural food colorant.
E120i, also known as carmine or cochineal extract, is a natural red food colorant derived from the cochineal insect. It has been used for centuries to add vibrant red hues to various food and beverage products.
E120i is a natural colorant that does not contain synthetic chemicals or additives. It is a popular choice for consumers looking to avoid artificial food dyes.
Many food manufacturers use E120i in products such as yogurt, ice cream, fruit juices, and candies to enhance their visual appeal. It is commonly found in both processed and natural foods.
While E120i is generally considered safe for consumption, some individuals may have allergic reactions to it. It is important to read food labels carefully and consult with a healthcare professional if you have concerns.
You can incorporate E120i into your homemade recipes to add a pop of color. Try using it in desserts like panna cotta, frosting, or macarons for a visually appealing touch.