Learn all about E160C, a natural food additive used for coloring, its health effects, benefits, food sources, and recipes to try.
E160C is a food additive that falls under the category of carotenoids, which are natural pigments found in plants. It is commonly known as paprika extract and is used as a coloring agent in various food products.
E160C is considered safe for consumption by regulatory authorities such as the FDA and EFSA. It provides a natural way to enhance the color of foods without the use of synthetic dyes.
You can find E160C in products like cheese, yogurt, sauces, and certain processed meats. It is often used to give these foods a rich, orange-red hue.
Aside from its coloring properties, E160C also offers potential health benefits due to its antioxidant properties. Antioxidants help protect the body from damage caused by free radicals.
Try incorporating foods rich in E160C into your diet by adding paprika extract to dishes like soups, stews, and marinades. It can not only enhance the visual appeal of your meals but also provide a subtle flavor.