Learn about the role of E226 (calcium sulphite) in nutrition, its benefits, food sources, potential risks, and regulatory status.
E226, also known as calcium sulphite, is a food additive commonly used in the food industry. It plays a crucial role in preserving food products and extending their shelf life.
E226 has antioxidant properties, which help in preventing food spoilage and maintaining the freshness of products. It also inhibits the growth of bacteria and fungi, thus ensuring food safety.
Common sources of E226 include dried fruits, processed meats, and some beverages. It is often used in pickles, canned vegetables, and wine production.
While E226 is generally recognized as safe by regulatory authorities, some individuals may be sensitive to sulphites and experience adverse reactions. It is important to read food labels carefully if you have a sulphite allergy.
In many countries, there are specific regulations regarding the use of E226 in food products. It is essential for food manufacturers to adhere to these guidelines to ensure consumer safety.