Learn about the role of E263 (calcium acetate) in nutrition, its benefits, sources, health concerns, and usage in recipes.
E263, also known as calcium acetate, plays a crucial role in nutrition as a food additive that is commonly used in various food products.
E263 serves as a preservative in food items, helping to extend their shelf life and maintain their freshness. It also acts as a firming agent, enhancing the texture of certain foods.
Calcium acetate, the source of E263, can be found naturally in some foods like cheese, vinegar, and certain fruits. It is also synthetically produced for use in processed foods.
While E263 is generally recognized as safe by regulatory bodies, some individuals may be sensitive to it. It is important to be aware of potential allergic reactions or intolerances to E263 when consuming foods containing this additive.
When cooking or baking, recipes that call for E263 often involve foods that require preservation or firming. It is essential to follow recipe instructions carefully to ensure the proper use of this additive.