Discover the role of E338 (phosphoric acid) in nutrition, its benefits, concerns, sources, and recipes. Learn how to incorporate E338 in your diet.
E338, also known as phosphoric acid, plays a crucial role in nutrition and food industry. It is commonly used as an additive in various food and beverage products.
Phosphoric acid, or E338, is known for its ability to enhance flavors and act as a preservative in food products. It also provides a tangy taste to carbonated beverages.
While E338 is generally recognized as safe by regulatory bodies, excessive consumption of phosphoric acid may have negative effects on health. It is important to consume it in moderation.
Phosphoric acid can be found in carbonated drinks, processed foods, and some dairy products. Reading food labels can help you identify products containing E338.
You can create your own homemade soda by mixing carbonated water with a small amount of phosphoric acid for a refreshing beverage. Be sure to use it sparingly.