Learn about the role of E461 (methylcellulose) in nutrition, its benefits, usage in food products, potential health concerns, and how to identify it on food labels.
E461, also known as methylcellulose, is a common additive used in the food industry. It is often used as a thickener, emulsifier, and stabilizer in various food products.
E461 can help improve the texture of foods, making them more appealing to consumers. It can also help extend the shelf life of products by preventing moisture loss.
E461 is commonly found in bakery products, dairy alternatives, and meat substitutes. It is also used in gluten-free products to improve texture and structure.
While E461 is generally considered safe for consumption, some individuals may experience digestive issues such as bloating or gas. It is always recommended to consume additives like E461 in moderation.
When reading food labels, look for E461 or methylcellulose in the ingredient list. Be aware that it may also be listed under its E number or as a generic term like 'thickener'.