Learn about the food additive Е481 (Sodium Stearoyl Lactylate) and its role in nutrition, diets, and recipes.
Е481, also known as Sodium Stearoyl Lactylate, is a common food additive used in various processed foods.
One of the benefits of Е481 is its ability to improve the texture and shelf life of baked goods.
Despite its widespread use, some people have raised concerns about the potential health risks associated with Е481.
When reading food labels, look out for Е481 in the ingredient list to identify products that contain this additive.
While Е481 is commonly found in store-bought baked goods, you can also use it in your homemade recipes to achieve similar texture and shelf life benefits.