The Ultimate Guide To E630 (Inosinic Acid) In Food: Uses, Health Effects, And Alternatives

Time for reading: ~0 minutes Last Updated: April 26, 2025


Learn all about E630 (inosinic acid), its uses in food, health effects, and alternatives. Discover where E630 can be found and how to avoid it.

What is E630?

E630 is the food additive code for inosinic acid, which is a flavor enhancer commonly used in processed foods.

How is E630 used in food?

E630 is often used in combination with monosodium glutamate (MSG) to enhance the umami taste in various dishes.

Health effects of E630

While E630 is generally recognized as safe by regulatory authorities, some people may be sensitive to it and experience reactions like headaches or palpitations.

Where can E630 be found?

Processed foods like snacks, canned soups, and instant noodles often contain E630 as a flavor enhancer.

Alternatives to E630

If you prefer to avoid E630, you can look for products labeled as 'no added MSG' or choose natural flavor enhancers like herbs and spices instead.

About | Privacy | Marketing | Cookies | Contact us

All rights reserved © ThisNutrition 2018-2026

Medical Disclaimer: All content on this Web site, including medical opinion and any other health-related information, is for informational purposes only and should not be considered to be a specific diagnosis or treatment plan for any individual situation. Use of this site and the information contained herein does not create a doctor-patient relationship. Always seek the direct advice of your own doctor in connection with any questions or issues you may have regarding your own health or the health of others.

Affiliate Disclosure: Please note that each post may contain affiliate and/or referral links, in which I receive a very small commission for referring readers to these companies.