Learn about E630, a food additive used to enhance flavor in various dishes. Discover its health effects, sources, and alternatives.
E630 is the food additive code for inosinic acid, a natural acid that is commonly used in the food industry to enhance flavor.
E630 is often used in combination with monosodium glutamate (MSG) to create a savory umami flavor in various dishes.
While E630 is generally recognized as safe by regulatory authorities, some people may be sensitive to it and experience reactions such as headaches or palpitations.
Foods that may contain E630 include processed meats, canned soups, and snack foods.
If you prefer to avoid E630, you can look for products labeled as free from artificial additives or opt for natural flavor enhancers like herbs and spices.