Learn all about Emulsifier E481, its functions, benefits, and usage in diets. Discover how to incorporate it into your recipes for better texture and consistency.
Emulsifier E481, also known as Sodium Stearoyl Lactylate, is a food additive commonly used in the food industry to improve the texture and shelf life of various products.
Emulsifier E481 acts as a stabilizer and emulsifier, helping to blend ingredients that would normally separate, such as oil and water. This results in a smoother texture and better consistency in food products.
One of the main benefits of Emulsifier E481 is its ability to extend the shelf life of food products by preventing oil and water from separating, thus reducing the risk of spoilage.
Emulsifier E481 is considered safe for consumption by regulatory authorities such as the FDA and EFSA when used in moderate amounts. It is commonly found in baked goods, dairy products, and processed foods.
Emulsifier E481 can be used in various recipes to improve texture and consistency. Try adding it to your bread dough or cake batter for a softer and more uniform result.