Learn about the role of Emulsifier E481 in nutrition, its benefits, health concerns, and how to identify it in food labels. Discover recipes using this common food additive.
Emulsifier E481, also known as Sodium Stearoyl Lactylate, is a common food additive used in various processed foods to improve texture and shelf life.
1. Texture Enhancement: Emulsifier E481 helps create a smooth and creamy texture in products like bread, cakes, and pastries.
2. Shelf Life Extension: By stabilizing the mixture of water and oil in food products, this emulsifier helps prolong their shelf life.
While emulsifiers play a crucial role in food production, some studies suggest that excessive consumption of emulsifiers like E481 may disrupt gut health and contribute to inflammation.
When reading food labels, look for 'Emulsifier E481' or 'Sodium Stearoyl Lactylate' listed among the ingredients to identify products containing this additive.
Emulsifier E481 is commonly used in baking recipes to improve the texture of baked goods. Try incorporating it into your favorite bread or cake recipe for a softer crumb and longer-lasting freshness.